WATERFRONT BRUNCH AT EVE’s
Enjoy a Saturday + Sunday Brunch A La Carte, and add on your bottomless mimosas and bloody mary's from our two-story Oakland waterfront venue boasting panoramic views, wrap-around decks, indoor/outdoor seating and brunch created by Food Network's 'Chopped' multi-winner, Executive Chef Brandon Peacock!
Saturday + Sunday A La Carte Brunch
The A La Carte Brunch menu includes ULTIMATE SEAFOOD STEAMPOT, FRIED CHICKEN BENEDICT, DOCKSIDE CRAB MELT and much, much more! You can see the brand new Saturday + Sunday Brunch menu below.
Plenty of positive vibes and private parking!