Eve's Weekend Bottomless Champagne brunch

Enjoy a Saturday Brunch A La Carte or a Premium Summer Sunday Brunch Buffet and the smoothest LIVE MUSIC with your bottomless mimosas and bloody mary's from our two-story Oakland waterfront venue boasting panoramic views, wrap-around decks, indoor/outdoor seating and brunch created by Food Network's 'Chopped' multi-winner, Executive Chef Brandon Peacock!

Eves water front restaurant view

Saturday A La Carte Brunch

The A La Carte Brunch menu includes ULTIMATE SEAFOOD STEAMPOT, FRIED CHICKEN BENEDICT, DOCKSIDE DUNGY MELT and much, much more! You can see the full Saturday Brunch menu below.

 

Plenty of positive vibes and private parking! 

Sunday Summer Brunch Buffet 

The Brunch Buffet menu includes PRIME RIB, CRAB LEGS, FRIED CHICKEN AND CAT FISH, BABY BACK RIBS and much, much more!

*UPDATE* Starting June 23rd, we will be showcasing a *LIMITED TIME ONLY* SUMMER Premium Waterfront Brunch Buffet with decadent new entrees celebrating Summer. Your buffet during Summer will also now include NEW Seafood Steamer Pots, a welcome house-selected cocktail or non-alcoholic beverage and more. 50 per Guest.

Add on unlimited mimosas for 15!


Please Note: To better serve our Guests & help keep wait times lower, there is a 2 hour table limit for our Sunday Brunch Buffet.(kids 11 & under half price, kids 2 and under are FREE)

**Saturday's à la carte Brunch dish prices ranGe from $12- $15
 SUNDAY SUMMER PREMIUM BRUNCH BUFFET $50/Person
**Bottomless Mimosas can be added on both days for $15 (two-hour window)

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Eves water front Ambiance and Restaurant view
Eves water front restaurant events