Enjoy a Saturday + Sunday Brunch A La Carte, and add on your bottomless mimosas and bloody mary's from our two-story Oakland waterfront venue boasting panoramic views, wrap-around decks, indoor/outdoor seating and brunch created by Food Network's 'Chopped' multi-winner, Executive Chef Brandon Peacock!

Eves water front restaurant view

Saturday + Sunday A La Carte Brunch

The A La Carte Brunch menu includes ULTIMATE SEAFOOD STEAMPOT, FRIED CHICKEN BENEDICT, DOCKSIDE CRAB MELT and much, much more! You can see the brand new Saturday + Sunday Brunch menu below.

Plenty of positive vibes and private parking!

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Eves water front Ambiance and Restaurant view
Eves water front restaurant events